Can you believe…
30%+ of food grown does not make it to the plate? It ends up wasted.
Ginger Jars sees this as a positive.
They take the unwanted produce that normally would end up in a landfill and turn it into some incredibly tasty soups, salad dressings and sauces, then offer them for sale in a number of retail spots like the IGAs in Gibsons & Wilson Creek and now... even alongside the likes of Tapworks Brewing Company.
Waste Not, Want Not...
Find their offerings via their website, Instagram or Facebook
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